Join us for a fabulous festive feast this Christmas season with great food, beautiful decorations and a fantastic atmosphere!
Available daily from 11 November to 23 December – 12-3pm.
3-courses: Adult £18.95 – Child £12.95.
2-courses: Adult £15.95 – Child £9.95.
Advanced booking required – book Now
Excludes Chertsey & Woking.
Honey Roasted Parsnip & Apple Soup
With sage cream & croutons.
Served with your choice of white, brown or gluten free roll.
Smoked Salmon & Prosecco Parfait
Smoked salmon mousse with liquid prosecco centre topped with oak smoked salmon, served with melba toast.
Chicken Liver, Clementine & Candied Cranberry Pâté
Served with caramalised red onion chutney and toasted brioche.
English Rose Roast Turkey
Red Tractor turkey from Hubbards’s Farm, served with traditional accompaniments of roast potatoes, pigs in blankets and seasonal vegetables.
Prosciutto Wrapped Cod
Served with new potatoes and green beans, finished with lemon butter sauce with champagne chives.
Quinoa, Walnut & Parsnip Loaf (V)
Served with traditional accompaniments of roast potatoes and seasonal vegetables.
Traditional Christmas Pudding
Served with brandy cream or vanilla ice cream.
Gin Fizz & Elderflower Cheesecake
A gin and lime cheese filling flavoured with a hint of elderflower on a gluten free biscuit crumb base, topped with a line flavoured glaze and ring of bronze sugar. Served with vanilla ice cream.
Truffle Torte with Shimmering Profiterole
Chocolate sponge base topped with rich chocolate truffle and gooey caramel centre, finished with a gold shimmering profiterole. Served with vanilla ice cream.