Celebrate the festive season with Christmas Lunch at Squire’s - Squires Garden Centres

Celebrate the festive season with Christmas Lunch at Squire’s

Enjoy Christmas Lunch at Squire’s Garden Centres

Event: Christmas Lunch

Location: Squire’s Garden Centres (excludes Chertsey & Wokingham)

Dates: 5 – 23 December 2020

Times: 12pm – 2.30pm

Cost: Adults: £16.95 (2 courses) or £19.95 (3 courses)

Children: £12.95 (2 courses) or £15.95 (3 courses)

Celebrate the festive season with a mouthwatering Christmas lunch at Squire’s Garden Centres. Enjoy two or three courses from just £16.95 per adult and £12.95 per child.

The delicious menu includes Spiced Roasted Parsnip Soup, King Prawn & Avocado Cocktail or Brussels Pate for starters; Roast Turkey, Fillet of Salmon, or Mushroom & Leek Pie for main course; and for pudding choose from Salted Caramel Cheesecake, Christmas Pudding, or Sloe Gin Mincemeat & Clotted Cream Tart.

Vegetarians and vegans are well catered for, and there are gluten free options available too.

Christmas lunch is available daily 5-23 December from 12pm to 2.30pm at all Squire’s Garden Centres, except Chertsey and Wokingham, where you can enjoy other yummy festive delights.

Squire’s Café Bars have extensive safety measures in place to ensure that your experience is safe, relaxing, and enjoyable. There’s an advanced booking system to manage the number of people at any one time. Tables are well spaced out or enclosed to allow for social distancing, and there’s a rigorous cleaning programme in place.

Book your table now. There’s no deposit required, simply choose your dishes in advance then pay at Squire’s when you dine.

CHRISTMAS LUNCH 2020 MENU AT SQUIRE’S GARDEN CENTRES

Starters

Spiced Roasted Parsnip Soup (vg)

With apple croutons and poppyseed bloomer

King Prawn & Avocado Cocktail

With tomato and oregano focaccia

Brussels Pate

With balsamic glaze, mixed leaf lettuce and ciabatta crostini

Mains

English Rose Roast Turkey

Red Tractor turkey from Hubbard’s Farm, served with traditional accompaniments of roast potatoes, pigs in blankets and seasonal vegetables

Fillet of Salmon

With new potatoes and green beans, finished with a herby hollandaise sauce

Mushroom & Leek Pie (vg)

With roast potatoes, Brussel sprouts, carrots and green beans, served with onion gravy

Desserts

Christmas Pudding

With brandy cream or vanilla ice cream

Sloe Gin Mincemeat & Clotted Cream Tart

With Café latte ice cream

Salted Caramel Cheesecake (vg)

With raspberry sorbet

vg = Vegan