Celebrate the festive season with Christmas Lunch at Squire’s
Event: Christmas Lunch
Location: Squire’s Garden Centres (excludes Chertsey & Wokingham)
Dates: 5 – 23 December 2020
Times: 12pm – 2.30pm
Cost: Adults: £16.95 (2 courses) or £19.95 (3 courses)
Children: £12.95 (2 courses) or £15.95 (3 courses)
Celebrate the festive season with a mouthwatering Christmas lunch at Squire’s Garden Centres. Enjoy two or three courses from just £16.95 per adult and £12.95 per child.
The delicious menu includes Spiced Roasted Parsnip Soup, King Prawn & Avocado Cocktail or Brussels Pate for starters; Roast Turkey, Fillet of Salmon, or Mushroom & Leek Pie for main course; and for pudding choose from Salted Caramel Cheesecake, Christmas Pudding, or Sloe Gin Mincemeat & Clotted Cream Tart.
Vegetarians and vegans are well catered for, and there are gluten free options available too.
Christmas lunch is available daily 5-23 December from 12pm to 2.30pm at all Squire’s Garden Centres, except Chertsey and Wokingham, where you can enjoy other yummy festive delights.
Squire’s Café Bars have extensive safety measures in place to ensure that your experience is safe, relaxing, and enjoyable. There’s an advanced booking system to manage the number of people at any one time. Tables are well spaced out or enclosed to allow for social distancing, and there’s a rigorous cleaning programme in place.
Book your table now. There’s no deposit required, simply choose your dishes in advance then pay at Squire’s when you dine.
CHRISTMAS LUNCH 2020 MENU AT SQUIRE’S GARDEN CENTRES
Spiced Roasted Parsnip Soup (vg)
With apple croutons and poppyseed bloomer
King Prawn & Avocado Cocktail
With tomato and oregano focaccia
With balsamic glaze, mixed leaf lettuce and ciabatta crostini
English Rose Roast Turkey
Red Tractor turkey from Hubbard’s Farm, served with traditional accompaniments of roast potatoes, pigs in blankets and seasonal vegetables
Fillet of Salmon
With new potatoes and green beans, finished with a herby hollandaise sauce
Mushroom & Leek Pie (vg)
With roast potatoes, Brussel sprouts, carrots and green beans, served with onion gravy
With brandy cream or vanilla ice cream
Sloe Gin Mincemeat & Clotted Cream Tart
With Café latte ice cream
Salted Caramel Cheesecake (vg)
With raspberry sorbet
vg = Vegan