Christmas Lunch & Festive Cream Tea at Squire’s
Enjoy a mouthwatering Christmas Lunch or Festive Cream Tea at Squire’s Garden Centres
Come to Squire’s Garden Centres for a fabulous Christmas feast!
Enjoy a two or three course Christmas Lunch including tea or coffee from just £16.95 per adult and £12.95 per child.
There’s a mouthwatering menu that includes Roasted Parsnip & Apple Soup, Prawn & Avocado Cocktail or Chicken Liver, Clementine & Candied Cranberry Pate for starters; Roast Turkey, or Plum, Honey & Star Anise Glazed Salmon, or Roasted Butternut Squash for mains; and Christmas Pudding, Popping Prosecco Fizz Cheescake, or Ultimate Chocolate Brownie for dessert.
Vegetarians and vegans are well catered for, and there are gluten free options available too. Come and celebrate with friends, family or colleagues and enjoy great food, beautiful decorations and a fantastic atmosphere.
Christmas Lunch is available from 12pm to 3pm every day from 18th November until 23rd December 2019 at all Squire’s Garden Centres (excludes Chertsey and Wokingham). Advanced booking is required. Please visit your local Squire’s or book online at www.squiresgardencentres.co.uk.
Or come and enjoy a Festive Cream Tea. It’s available every day in December (excluding Christmas Day & Boxing Day) from 2.30pm at all Squire’s Garden Centres for just £8.95 per person.
The Festive Cream Tea includes a choice of loose-leaf tea, a fruit or plain scone with jam and Devon clotted cream, a chocolate treasure dome and a mini macaron. A gluten free option is available. No booking is required.
CHRISTMAS LUNCH 2019 MENU AT SQUIRE’S
Roasted Parsnip & Apple Soup (vg)
Finished with sage oil and croutons, served with your choice of white, brown or gluten free roll.
Prawn & Avocado Cocktail
Prawns, diced avocado, shredded lettuce and celery stick, topped with a Marie Rose sauce.
Chicken Liver, Clementine & Candied Cranberry Pate
Served with caramelized red onion chutney and toasted brioche or gluten free roll.
English Rose Roast Turkey
Red Tractor turkey from Hubbard’s Farm, served with traditional accompaniments of roast potatoes, chipolatas and seasonal vegetables.
Plum, Honey & Star Anise Glazed Salmon
Served with new potatoes and green beans, finished with a cranberry, orange and ginger sauce.
Roasted Butternut Squash (vg)
Stuffed with mediterranean vegetables and basil, served with traditional accompaniments of roast potatoes and seasonal vegetables.
Traditional Christmas Pudding (v)
Served with brandy cream or vanilla ice cream.
Popping Prosecco Fizz Cheescake (v)
Biscuit base topped with popping Prosecco cheesecake, lavished with pockets of orange coulis, hand finished with orange glaze and gold sugar.
Ultimate Chocolate Brownie (vg)
A chocolate brownie base with a clementine flavoured dark chocolate ganache, finished with a gold shimmer.
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