Cress Fine Curled Seeds

Cress fine curled seeds are suitable for year-round indoor sowing, providing quick and easy garnishes. Sow these seeds indoors by sprinkling them on moist kitchen roll, cotton wool, or a thin layer of seed compost. Keep them moist but not dry out. Cut the cress with scissors when it reaches about 5cm (2”) high, typically in 14 days. Regular sowings every two weeks ensure a continuous supply. If grown outdoors, cress will produce larger, hotter leaves. Kitchen paper or compost are suitable mediums for growing. When growing mustard and cress together, sow cress a few days earlier for simultaneous harvesting.

• 4000 Seeds
• Approximate Sowing Times: January - December
• Flowering/Harvest Month January - December
• Position full sun - part shade
• Hardiness: Seasonal
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