New Season Flavours Join the Squire’s Menu
Above: Mushroom & Dolcelatte Risotto
Perfect for the new season, there are dishes with warm and hearty flavours, with something to suit everyone’s appetite, whether it’s a light bite or something more substantial. New additions include Pulled Beef Chilli Jacket Potato with Sussex Charmer Cheddar, while joining the Café Bar Mains are Malaysian Curry (vegan), Mushroom & Dolcelatte Risotto (vegetarian)and Pumpkin & Ricotta Ravioli (vegetarian). For a light bite there is new vegetarian toastie – The Veggie One – brie, smashed avocado, red onion and mango chutney and joining Desserts are warming and indulgent sweet treats, including Chocolate Fondant with clotted cream and raspberry ripple ice cream and Lotus Biscoff Cheesecake served with toffee sauce and toffee fudge ice cream.
This new menu also sees the addition of an exciting new range to the Brasserie* menu – Small Plates. Delivering smaller-sized portions with big, bold flavours, Small Plates are great for a lighter meal or perfect to share. The flavoursome range includes Duck or Vegetable Gyozas, Red Pepper Houmous with pumpkin seeds, smoked paprika and warm flatbread, Crispy Shredded Chicken, Spicy Battered Cauliflower, Halloumi & Harissa Flatbread and Sweet Potato & Chorizo Hash.
Squire’s Café Bar team take care to create a menu that offers something for everyone and, with a warm welcome and friendly knowledgeable staff, are pleased to assist with food allergies or intolerances, with two menus existing across Squire’s 16 Café Bars (‘Brasserie’ and ‘Bistro’ menus). Menus also have a great selection of vegetarian dishes too, with vegan options available.
Sarah Squire, Chairman of Squire’s Garden Centres, comments: “We are excited to bring our customers our latest menu with some fresh, new flavours, perfect for the coming season when warming dishes are what’s required!
“The new autumn/winter menu offers a great selection of dishes, perfectly complementing many of our customers’ favourites, with some wonderful new flavours. Our new ‘small plates’ selection offers some great new additions for our customers looking for a slightly smaller meal or for sharing too.”
Squire’s Café Bars are open 7 days a week and serve a comprehensive menu through the day including Breakfast, Lunch, Sweet Treats and Afternoon Tea, along with free, convenient parking. Tables may be booked in advance by visiting the website or popping into the Café Bar.
*Menus vary by centre
Above: Malaysian Curry
